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Pacific

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

45.7

SRM (morey):

5.3

Mash pH

5.3

Cost $

34.16

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.36 / lb $ 6.80	38	3.75	44.4%
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	$ 1.49 / lb $ 4.47	38	1.8	26.7%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	$ 2.00 / lb $ 5.00	34	2	22.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.00 / lb $ 1.00	33	2.2	4.4%
0.25 lb	American - Caramel / Crystal 20L	$ 2.50 / lb $ 0.63	35	20	2.2%
11.25 lbs / $ 17.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	CTZ0.33 oz CTZ Hops	$ 1.00 / oz $ 0.33	Pellet	17.5	Boil	60 min	20.69	3.7%
2 oz	Azacca2 oz Azacca Hops	$ 0.63 / oz $ 1.25	Pellet	15	Whirlpool at 170 °F	30 min	12.66	22.7%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.38 / oz $ 1.38	Pellet	12.7	Whirlpool at 170 °F	30 min	5.36	11.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.75 / oz $ 1.75	Pellet	16.5	Whirlpool at 170 °F	30 min	6.97	11.3%
1.50 oz	Azacca1.5 oz Azacca Hops	$ 0.63 / oz $ 0.94	Pellet	15	Dry Hop	7 days		17%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.75 / oz $ 1.75	Pellet	16.5	Dry Hop	7 days		11.3%
1 oz	Azacca1 oz Azacca Hops	$ 0.63 / oz $ 0.63	Pellet	15	Dry Hop	3 days		11.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.75 / oz $ 1.75	Pellet	16.5	Dry Hop	3 days		11.3%
8.83 oz / $ 9.77

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.33 oz	CTZ (Pellet) 0.32999999924515 oz CTZ (Pellet) Hops	$ 1.00 / oz $ 0.33	20.69	3.7%
4.50 oz	Azacca (Pellet)	$ 0.63 / oz $ 2.81	12.66	51%
1 oz	Simcoe (Pellet)	$ 1.38 / oz $ 1.37	5.36	11.3%
3 oz	Galaxy (Pellet)	$ 1.75 / oz $ 5.25	6.97	33.9%
8.83 oz / $ 9.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	--	154 °F	60 min
3.5 gal	Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pacific

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