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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale |
$ 1.36 / lb $ 6.80 |
38 | 3.75 | 44.4% |
3 lb | Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 4.47 |
38 | 1.8 | 26.7% |
2.50 lb | Flaked Wheat2.5 lb Flaked Wheat |
$ 2.00 / lb $ 5.00 |
34 | 2 | 22.2% |
0.50 lb | Flaked Oats0.5 lb Flaked Oats |
$ 2.00 / lb $ 1.00 |
33 | 2.2 | 4.4% |
0.25 lb | American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.63 |
35 | 20 | 2.2% |
11.25 lbs / $ 17.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | CTZ0.33 oz CTZ Hops |
$ 1.00 / oz $ 0.33 |
Pellet | 17.5 | Boil | 60 min | 20.69 | 3.7% |
2 oz | Azacca2 oz Azacca Hops |
$ 0.63 / oz $ 1.25 |
Pellet | 15 | Whirlpool at 170 °F | 30 min | 12.66 | 22.7% |
1 oz | Simcoe1 oz Simcoe Hops |
$ 1.38 / oz $ 1.38 |
Pellet | 12.7 | Whirlpool at 170 °F | 30 min | 5.36 | 11.3% |
1 oz | Galaxy1 oz Galaxy Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 16.5 | Whirlpool at 170 °F | 30 min | 6.97 | 11.3% |
1.50 oz | Azacca1.5 oz Azacca Hops |
$ 0.63 / oz $ 0.94 |
Pellet | 15 | Dry Hop | 7 days | 17% | |
1 oz | Galaxy1 oz Galaxy Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 16.5 | Dry Hop | 7 days | 11.3% | |
1 oz | Azacca1 oz Azacca Hops |
$ 0.63 / oz $ 0.63 |
Pellet | 15 | Dry Hop | 3 days | 11.3% | |
1 oz | Galaxy1 oz Galaxy Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 16.5 | Dry Hop | 3 days | 11.3% | |
8.83 oz / $ 9.77 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.33 oz | CTZ (Pellet) 0.32999999924515 oz CTZ (Pellet) Hops |
$ 1.00 / oz $ 0.33 |
20.69 | 3.7% |
4.50 oz | Azacca (Pellet) 4.4999999897066 oz Azacca (Pellet) Hops |
$ 0.63 / oz $ 2.81 |
12.66 | 51% |
1 oz | Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
$ 1.38 / oz $ 1.37 |
5.36 | 11.3% |
3 oz | Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
$ 1.75 / oz $ 5.25 |
6.97 | 33.9% |
8.83 oz / $ 9.77 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | -- | 154 °F | 60 min | |
3.5 gal | Batch Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 6.50 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 2 | 12 | 160 | 120 | 23 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |