Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
18.93 |
66.7% |
|
1 oz |
BSG - Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
BSG - Hersbrucker (Pellet) 2.9999999931377 oz Hersbrucker (Pellet) Hops |
|
23.63 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.66 qt |
|
Infusion |
165 °F |
150 °F |
75 min |
Target Water Profile
Balanced Profile
"Raleigh Brewing Company: Oktoberfest Clone" No Profile Selected beer recipe by Phillip Scaggs. BIAB, ABV 4.77%, IBU 23.62, SRM 13.56, Fermentables: (Dark Munich, Pilsner, CaraMunich I, De-Husked Caraf II) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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