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Belgium Abbey NERyePA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5.6 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

33.2

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.44 kg	Crisp Malting - Extra Pale Maris Otter1.44 kg Extra Pale Maris Otter	37.5	2	30.8%
1.08 kg	Weyermann - Extra Pale Premium Pilsner Malt1.08 kg Extra Pale Premium Pilsner Malt	38	1.5	23.1%
0.36 kg	Weyermann - Abbey Malt0.36 kg Abbey Malt	36.8	17	7.7%
0.36 kg	Soft Candi Sugar - Blond0.36 kg Soft Candi Sugar - Blond	38	5	7.7%
0.36 kg	Crisp Malting - Rye Malt0.36 kg Rye Malt	39.8	11.8	7.7%
0.36 kg	Crisp Malting - Torrified Wheat0.36 kg Torrified Wheat	36	2	7.7%
0.18 kg	Crisp Malting - Amber0.18 kg Amber	33.1	27.5	3.8%
0.18 kg	Crisp Malting - Cara Gold malt0.18 kg Cara Gold malt	34	14	3.8%
0.18 kg	American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt)	33	1.8	3.8%
0.18 kg	German - Melanoidin0.18 kg Melanoidin	37	25	3.8%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.44 g	Citra (11 AA)20.44 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	4.01	7.1%
20.44 g	Barth-Haas - Cascade20.44 g Cascade Hops	Leaf/Whole	5.75	Boil	10 min	1.9	7.1%
30.67 g	Cascade (7 AA)30.67 g Cascade (7 AA) Hops	Leaf/Whole	7	Whirlpool at 100 °C	0 min	7.16	10.7%
30.67 g	Citra (11 AA)30.67 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 100 °C	0 min	8.77	10.7%
30.67 g	Galaxy (14.25 AA)30.67 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 100 °C	0 min	11.36	10.7%
20.44 g	BSG - Galaxy20.44 g Galaxy Hops	Leaf/Whole	14.2	Dry Hop	3 days		7.1%
20.44 g	Cascade (7 AA)20.44 g Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	3 days		7.1%
20.44 g	Citra (11 AA)20.44 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		7.1%
30.67 g	Citra30.67 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		10.7%
30.67 g	Galaxy (14.25 AA)30.67 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	5 days		10.7%
30.67 g	Cascade30.67 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		10.7%
286.22 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
71.55 g	Citra (11 AA) (Pellet) 71.55 g Citra (11 AA) (Pellet) Hops	12.78	24.9%
20.44 g	Barth-Haas - Cascade (Leaf/Whole) 20.44 g Cascade (Leaf/Whole) Hops	1.9	7.1%
51.11 g	Cascade (7 AA) (Leaf/Whole)	7.16	17.8%
61.34 g	Galaxy (14.25 AA) (Pellet)	11.36	21.4%
20.44 g	BSG - Galaxy (Leaf/Whole) 20.44 g Galaxy (Leaf/Whole) Hops		7.1%
30.67 g	Citra (Leaf/Whole) 30.67 g Citra (Leaf/Whole) Hops		10.7%
30.67 g	Cascade (Leaf/Whole) 30.67 g Cascade (Leaf/Whole) Hops		10.7%
286.22 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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