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golden con mash hop de DH

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

22.0

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	BA Malt - Pilsen6.2 kg Pilsen	37	2	93.9%
0.12 kg	BA Malt - Caramelo 600.12 kg Caramelo 60	35	60	1.8%
0.20 kg	Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber	34	25	3%
0.08 kg	American - Caramel / Crystal 75L0.08 kg Caramel / Crystal 75L	33	75	1.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Zeus13 g Zeus Hops	Pellet	16	Boil at 100 °C	60 min	18.65	34.2%
10 g	Zeus10 g Zeus Hops	Pellet	16	Boil	3 min	1.78	26.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	3 min	1.52	39.5%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Zeus (Pellet) 23 g Zeus (Pellet) Hops	20.43	60.5%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	1.52	39.5%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.54 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-10-30 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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