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Arita Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 89%
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

38.7

SRM (morey):

4.4

Mash pH

n/a

Cost R$

90.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	R$ 8.50 / kg R$ 34.00	37	2	80%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	R$ 10.00 / kg R$ 10.00	37	4	20%
5 kg / R$ 44.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	R$ 0.37 / g R$ 5.55	Pellet	15	First Wort	0 min	27.72	33.3%
25 g	Saaz25 g Saaz Hops	R$ 0.39 / g R$ 9.75	Pellet	3.5	Boil	10 min	3.55	55.6%
5 g	Magnum5 g Magnum Hops	R$ 0.37 / g R$ 1.85	Pellet	15	Boil	40 min	7.37	11.1%
45 g / R$ 17.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	R$ 0.37 / g R$ 7.40	35.09	44.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	R$ 0.39 / g R$ 9.75	3.55	55.6%
45 g / R$ 17.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	64 °C	62 °C	40 min
	Infusion	68 °C	68 °C	30 min
15 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	R$ 29.00 / each R$ 29.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

R$ 29.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.1 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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