NEIPA Beer Recipe | BIAB American IPA by Amado | Brewer's Friend
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NEIPA

179 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cerveja Facil
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday September 18th 2020
1.058
1.015
5.7%
21.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 90.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops Leaf/Whole 13 Boil 20 min 15.8 11.5%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 5.81 11.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 38.5%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 5 °C 2 days 38.5%
260 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" American IPA beer recipe by Cerveja Facil. BIAB, ABV 5.73%, IBU 21.61, SRM 6.35, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 20:07 UTC
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