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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.20 lb | US - Pale 2-Row14.2 lb Pale 2-Row |
$ 1.29 / lb $ 18.32 |
37 | 1.8 | 86.3% |
2 lb | Flaked Oats2 lb Flaked Oats |
$ 1.99 / lb $ 3.98 |
33 | 2.2 | 12.2% |
4 oz | American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L |
$ 2.49 / lb $ 0.62 |
35 | 15 | 1.5% |
16.45 lbs / $ 22.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | CTZ0.25 oz CTZ Hops | Pellet | 15.5 | Boil | 30 min | 8.13 | 1.9% | |
1.25 oz | CTZ1.25 oz CTZ Hops | Pellet | 15.5 | Whirlpool at 190 °F | 10 min | 9.27 | 9.6% | |
3.10 oz | Mosaic3.1 oz Mosaic Hops |
$ 3.00 / oz $ 9.30 |
Pellet | 10.9 | Whirlpool at 190 °F | 10 min | 16.17 | 23.8% |
3.50 oz | Simcoe3.5 oz Simcoe Hops |
$ 3.00 / oz $ 10.50 |
Pellet | 12.8 | Dry Hop | Day 3 | 26.9% | |
0.90 oz | Mosaic0.9 oz Mosaic Hops |
$ 3.00 / oz $ 2.70 |
Pellet | 10.9 | Dry Hop | Day 3 | 6.9% | |
2 oz | Yakima Valley Hops - Strata 2 oz Strata Hops |
$ 2.50 / oz $ 5.00 |
Pellet | 14.4 | Dry Hop | Day 3 | 15.4% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops |
$ 5.49 / oz $ 10.98 |
Lupulin Pellet | 25.4 | Dry Hop | Day 3 | 15.4% | |
13 oz / $ 38.48 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops | 17.4 | 11.5% | |
4 oz | Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
$ 3.00 / oz $ 12.00 |
16.17 | 30.7% |
3.50 oz | Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops |
$ 3.00 / oz $ 10.50 |
26.9% | |
2 oz | Yakima Valley Hops - Strata (Pellet) 1.9999999954251 oz Strata (Pellet) Hops |
$ 2.50 / oz $ 5.00 |
15.4% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 1.9999999954251 oz Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 5.49 / oz $ 10.98 |
15.4% | |
13 oz / $ 38.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.7 gal | 162 strike temp | Strike | 162 °F | 152 °F | 60 min |
4 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Wyeast - Beer Nutrient |
$ 0.14 / g $ 0.31 |
Water Agt | Mash | 0 min. |
1 each | Whirlfloc |
$ 0.28 / each $ 0.28 |
Fining | Mash | 0 min. |
2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
2.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Sparge | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.59 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 11.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
51 | 10 | 8 | 46 | 104 | 282.4 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |