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A First Time for Everything

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robb Rasmussen
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (rager):

0.0

SRM (morey):

6.3

Mash pH

5.7

Cost $

79.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.50 / lb $ 15.00	37	3.5	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.00 / lb $ 2.00	34	2	7.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	$ 3.00 / lb $ 1.50	46	0	3.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	7.4%
13.50 lbs / $ 20.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 3.00 / oz $ 3.00	Pellet	15	Whirlpool at 150 °F	60 min	5.7%
3 oz	Citra3 oz Citra Hops	$ 3.50 / oz $ 10.50	Pellet	11	Whirlpool at 150 °F	30 min	17.1%
3 oz	Mosaic3 oz Mosaic Hops	$ 3.50 / oz $ 10.50	Pellet	12.5	Whirlpool at 150 °F	30 min	17.1%
3.50 oz	Azacca3.5 oz Azacca Hops	$ 3.00 / oz $ 10.50	Pellet	15	Dry Hop	5 days	20%
3.50 oz	Citra3.5 oz Citra Hops	$ 3.50 / oz $ 12.25	Pellet	11	Dry Hop	5 days	20%
3.50 oz	Mosaic3.5 oz Mosaic Hops	$ 3.50 / oz $ 12.25	Leaf/Whole	12.5	Dry Hop	5 days	20%
17.50 oz / $ 59.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Azacca (Pellet)	$ 3.00 / oz $ 13.50	0	25.7%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	$ 3.50 / oz $ 22.75	0	37.1%
3 oz	Mosaic (Pellet)	$ 3.50 / oz $ 10.50		17.1%
3.50 oz	Mosaic (Leaf/Whole)	$ 3.50 / oz $ 12.25		20%
17.50 oz / $ 59.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	158 °F	150 °F	60 min
1.8 gal	Fly Sparge	160 °F	150 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	6	10	4	13
Small Epsom salt Higher NaCl & CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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