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Lokal Milkshake IPA summer Night

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.48 liters
Post Boil Size: 34.46 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday September 18th 2020

De Ranke XX Bitter Clone

by thegrantickle

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 62

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.7%

IBU (tinseth):

52.6

EBC (ebcmorey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Viking - Pale Ale Malt6.5 kg Pale Ale Malt	37	5.17	85.5%
800 g	Flaked Oats800 g Flaked Oats	33	4.37	10.5%
300 g	Viking - Carabody300 g Carabody	10	5.6	3.9%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	18.5	Boil at 100 °C	60 min	22.69	12%
20 g	47 Hops - Super Styrian20 g Super Styrian Hops	Pellet	13	Boil	30 min	16.34	16%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Boil	15 min	7.3	24%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	24%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		24%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	22.69	12%
20 g	47 Hops - Super Styrian (Pellet) 20 g Super Styrian (Pellet) Hops	16.34	16%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	7.3	24%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	6.25	24%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		24%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	67 °C	67 °C	60 min
	Infusion	72 °C	72 °C	10 min
	Top Off	78 °C	78 °C	5 min
20 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Biely Kostol, White Church, Slovakia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 09:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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