View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stowaway Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 191 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)

Created: Friday September 18th 2020

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

44.2

SRM (morey):

37.2

Mash pH

5.0

Cost $

14.74

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Pale Ale Malt10 lb Pale Ale Malt	$ 0.67 / lb $ 6.73	37	3.5	81%
0.30 lb	German - Chocolate Rye0.3 lb German - Chocolate Rye	$ 1.89 / lb $ 0.57	31	240	2.4%
0.50 lb	American - Victory0.5 lb Victory		34	28	4%
0.30 lb	United Kingdom - Coffee Malt0.3 lb Coffee Malt	$ 1.52 / lb $ 0.46	36	150	2.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate		33	207	4%
0.25 lb	Belgian - Special B0.25 lb Belgian - Special B		34	115	2%
0.50 lb	Simpsons - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition)		28.52	600	4%
12.35 lbs / $ 7.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Glacier2.25 oz Glacier Hops		Pellet	6	Boil	50 min	44.23	100%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Glacier (Pellet)		44.23	100%
2.25 oz / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

hard AF

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!