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Ray's Bitterbomb

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday September 17th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

100.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

42.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 lb	Briess - LME Golden Light3.9 lb LME Golden Light		37.6	4	83.9%
3.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Viking - Pale Ale Malt0.75 lb Pale Ale Malt	$ 1.60 / lb $ 1.20	37	2.5	16.1%
$ 1.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Newport2 oz Newport Hops	$ 28.00 / lb $ 3.50	Pellet	7.8	Boil	60 min	100.26	100%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Newport (Pellet)	$ 28.00 / lb $ 3.50	100.26	100%
2 oz / $ 3.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
48 each	12 oz. Amber Bottles	$ 0.60 / each $ 28.80	Water Agt	Mash	0 min.
1 each	Bottle Carrier	$ 1.50 / each $ 1.50	Water Agt	Mash	0 min.
48 each	Crown Caps	$ 0.04 / each $ 1.68	Water Agt	Mash	0 min.
1 oz	Starsan	$ 1.00 / oz $ 1.00	Other	Mash	0 min.
$ 32.98

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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