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ChardonIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 12.17 gallons
Post Boil Size: 7.67 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jard
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Thursday September 17th 2020

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

70.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale Ale18.5 lb Pale Ale	37	3.5	73.3%
3 lb	Honey Malt3 lb Honey Malt	37	25	11.9%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	3%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	16.2	Mash	0 min	8.79	16.7%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	14.3	Boil	60 min	19.45	8.3%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Leaf/Whole	14.3	Boil	20 min	10.71	8.3%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Leaf/Whole	16.2	Whirlpool	0 min	17.84	33.3%
2 oz	Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops	Pellet	12.4	Whirlpool	0 min	13.66	33.3%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	El Dorado (15.7 AA) (Pellet)	8.79	16.7%
0.50 oz	Simcoe (12.7 AA) (Pellet)	19.45	8.3%
0.50 oz	Simcoe (12.7 AA) (Leaf/Whole)	10.71	8.3%
2 oz	El Dorado (15.7 AA) (Leaf/Whole)	17.84	33.3%
2 oz	Ekuanot (14.25 AA) (Pellet)	13.66	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.62 gal		Batch Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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