Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Barth-Haas - Herkules7 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
8.26 |
29.2% |
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.4 |
70.8% |
|
24 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
Whirlfloc
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 169.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Rock Bier" American Lager beer recipe by Mugbier. Extract, ABV 5.04%, IBU 10.66, SRM 2.95, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Herkules, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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