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Juleøl201830 lir

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Thursday September 17th 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

44.2

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.81 kg	US - Warminster Maris Otter Pale4.81 kg Warminster Maris Otter Pale	38	2.25	78.2%
0.43 kg	US - Castle Malting Abbey0.43 kg Castle Malting Abbey	33	17.4	7%
0.32 kg	US - Warminster Dark Crystal0.32 kg Warminster Dark Crystal	34	75.6	5.2%
0.32 kg	US - Castle Malting Special B0.32 kg Castle Malting Special B	34	113.1	5.2%
0.27 kg	US - Muntons Chocolate0.27 kg Muntons Chocolate	33	384.95	4.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26.74 g	Northern Brewer26.74 g Northern Brewer Hops	Pellet	8.8	Boil	60 min	30.44	33.3%
26.74 g	East Kent Goldings26.74 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	9.78	33.3%
26.74 g	East Kent Goldings26.74 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.93	33.3%
80.22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.74 g	Northern Brewer (Pellet) 26.74 g Northern Brewer (Pellet) Hops	30.44	33.3%
53.48 g	East Kent Goldings (Pellet)	13.71	66.6%
80.22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.35 g	Irish Moss		Fining	Boil	15 min.
0.32 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	53.49 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6 g sukker/l CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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