Dark Cream Ale Beer Recipe | All Grain Cream Ale by wescoaster | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Cream Ale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wes
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 17th 2020
1.050
1.011
5.0%
25.1
17.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 38.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.1%
11 oz German - Melanoidin11 oz Melanoidin 37 25 6.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
4.40 oz United Kingdom - Black Patent4.4 oz Black Patent 27 525 2.6%
10.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 15.75 5.9%
1 oz Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops Leaf/Whole 7.8 Boil 5 min 5.94 23.5%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 5 min 3.42 23.5%
2 oz Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops Leaf/Whole 4.3 Boil 0 min 47.1%
4.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Vorlauf 152 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Cream Ale" Cream Ale beer recipe by Wes. All Grain, ABV 5.02%, IBU 25.11, SRM 17.76, Fermentables: (Vienna, Pilsner, Flaked Corn, Melanoidin, Flaked Wheat, Black Patent) Hops: (Columbus (15 AA), Northern Brewer (7.8 AA), Willamette (4.5 AA), Crystal (4.3 AA)) Other: (Irish Moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 23:13 UTC
NEW Water Requirements:
Dark Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information