Dark Cream Ale Beer Recipe | All Grain Cream Ale by wescoaster | Brewer's Friend
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Dark Cream Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wes
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 17th 2020
1.050
1.011
5.0%
25.1
17.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 38.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.1%
11 oz German - Melanoidin11 oz Melanoidin 37 25 6.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
4.40 oz United Kingdom - Black Patent4.4 oz Black Patent 27 525 2.6%
10.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 15.75 5.9%
1 oz Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops Leaf/Whole 7.8 Boil 5 min 5.94 23.5%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 5 min 3.42 23.5%
2 oz Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops Leaf/Whole 4.3 Boil 0 min 47.1%
4.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Vorlauf 152 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Cream Ale" Cream Ale beer recipe by Wes. All Grain, ABV 5.02%, IBU 25.11, SRM 17.76, Fermentables: (Vienna, Pilsner, Flaked Corn, Melanoidin, Flaked Wheat, Black Patent) Hops: (Columbus (15 AA), Northern Brewer (7.8 AA), Willamette (4.5 AA), Crystal (4.3 AA)) Other: (Irish Moss, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 23:13 UTC
NEW Water Requirements:
Dark Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Dark Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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