Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Artisan - Magnum55 g Magnum Hops |
|
Leaf/Whole |
9.9 |
Boil at 100 °C
|
60 min |
16.44 |
7.4% |
|
100 g |
Artisan - Simcoe100 g Simcoe Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
10 min |
16.26 |
13.5% |
|
85 g |
BSG - Mosaic85 g Mosaic Hops |
|
Pellet |
10.9 |
Boil at 100 °C
|
10 min |
11.16 |
11.5% |
|
240 g |
BSG - Mosaic240 g Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool at 90 °C
|
0 min |
11.12 |
32.4% |
|
260 g |
Amarillo260 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
35.1% |
|
740 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54.6 L |
|
Strike |
74 °C |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
necesitamos 64,6L en el mash
la malta nos chupa 18L
nos quedan 46,6L
para tener 93L en hervor y 80L en fermentador, necesitamos 47L de lavado.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 20:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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