Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.14 |
33.3% |
|
1 oz |
Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.89 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
18.14 |
33.3% |
|
1 oz |
Hallertau Mittlefruh (Pellet) 0.99999999771257 oz Hallertau Mittlefruh (Pellet) Hops |
|
2.89 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
3 qt |
|
Infusion |
-- |
158 °F |
10 min |
|
5 qt |
mash-out |
Temperature |
-- |
170 °F |
15 min |
|
12 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirl-floc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Austin city water Oak Hill - Winter 2020
"Basic International Lager" International Pale Lager beer recipe by J A. All Grain, ABV 5.4%, IBU 21.03, SRM 3.04, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Magnum, Hallertau Mittlefruh) Other: (whirl-floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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