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Other Half Oat Cream IIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 270 calories (Per 0.33L)
Carbs: 28.5 g (Per 0.33L)

Created: Wednesday September 16th 2020

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

10.3

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	64.8%
1.20 kg	Proximity - Malted Oats1.2 kg Malted Oats	29.9	2.5	15.5%
0.63 kg	Flaked Oats0.63 kg Flaked Oats	33	2.2	8.2%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.2%
0.14 kg	German - Acidulated Malt0.14 kg Acidulated Malt	27	3.4	1.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
7.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	2.9	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.29	6.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	4.13	6.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	2 days		26.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		26.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.9	6.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.29	33.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	4.13	33.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	66 °C	60 min
3 L		Sparge	80 °C	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	6	38	150	100	194
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Other Half Oat Cream IIPA

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