Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
25.52 |
8.9% |
|
60 g |
simcoe60 g simcoe Hops |
|
Pellet |
12.2 |
Boil
|
15 min |
24.71 |
13.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13 |
Hopback at 80 °C
|
30 min |
17.96 |
11.1% |
|
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
33.3% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
33.3% |
|
450 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
mash |
Infusion |
50 °C |
66 °C |
90 min |
|
23.5 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 220
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Mig's balnce
Notes
preboil pH higher due to longer mash (120 minutes) at 5.55
Post-boil pH = 5.25 . 2ml phosphoric = 5.15
Beer pH =
04-10-20
Racked off hops. 2.5L loss, 500 ml sterile water + 200ml finings (35.7L) :
OG = 1060
FG = 1014
ABV = 5.96
IBU = 70
15-10-20
Racked and Bottled with 218 Dextrose, 200 Maltodextrine and 500ml sterile water:
OG = 1060
FG = 1015
ABV = 5.98 %
IBU = 68.19
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 16:19 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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