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StandUP Pils - BOB

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 224 gallons (fermentor volume)
Pre Boil Size: 226.14 gallons
Post Boil Size: 34.64 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.317 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
345 lb	Admiral - Organic Pilsner Malt345 lb Organic Pilsner Malt	37	1.9	94.6%
13.70 lb	Briess - Caramel Munich 60L13.7 lb Caramel Munich 60L	35.4	60	3.8%
6 lb	Weyermann - Acidulated6 lb Acidulated	27	3.4	1.6%
364.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.94 oz	Hallertau Mittelfruh32.94 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	75 min	11.09	19.2%
32.94 oz	Hallertau Mittelfruh32.94 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	9.74	19.2%
39.53 oz	Saphir39.53 oz Saphir Hops	Pellet	2.9	Boil	45 min	9.04	23.1%
39.53 oz	Saphir39.53 oz Saphir Hops	Pellet	2.9	Whirlpool	0 min	1.92	23.1%
26.35 oz	Saphir26.35 oz Saphir Hops	Leaf/Whole	2.9	Dry Hop	7 days		15.4%
171.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65.88 oz	Hallertau Mittelfruh (Pellet)	20.83	38.4%
79.06 oz	Saphir (Pellet)	10.96	46.2%
26.35 oz	Saphir (Leaf/Whole)		15.4%
171.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
144.11 gal		Strike	140 °F	131 °F	10 min
	Protein rest	Infusion	131 °F	131 °F	10 min
	Raise temp to 144	Temperature	131 °F	144 °F	35 min
	b-amalayse rest	Infusion	144 °F	144 °F	35 min
	Raise temp to 166	Temperature	144 °F	166 °F	40 min
	dextrinization	Infusion	166 °F	166 °F	35 min
	Mash out	Temperature	166 °F	169 °F	10 min
	Clear up wort	Vorlauf	169 °F	169 °F	15 min
144.9 gal	Top up kettle to 37gal	Fly Sparge	172 °F	170 °F	60 min
	Raise to boil	Temperature	145 °F	211 °F	35 min
		Temperature	212 °F	212 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	530.35 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-09-16 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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