Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Canadian - Pale 2-Row |
$ 2.85 / kg $ 14.22 |
36 | 1.75 | 31.3% |
4 lb | American - Roasted Barley |
$ 4.70 / kg $ 8.53 |
33 | 300 | 11.4% |
2 lb | Proximity - Pale Chocolate |
$ 4.90 / kg $ 4.45 |
32 | 300 | 5.7% |
2 lb | American - Caramel / Crystal 60L |
$ 4.50 / kg $ 4.08 |
34 | 60 | 5.7% |
1.50 lb | American - Carapils (Dextrine Malt) |
$ 5.25 / kg $ 3.57 |
33 | 1.8 | 4.3% |
1 lb | German - Melanoidin |
$ 4.00 / kg $ 1.81 |
37 | 25 | 2.8% |
4 lb | Flaked Oats |
$ 3.75 / kg $ 6.80 |
33 | 2.2 | 11.4% |
1 lb | Lactose (Milk Sugar) |
$ 8.00 / kg $ 3.63 |
41 | 1 | 2.8% |
1 lb | American - Caramel / Crystal 80L |
$ 4.50 / kg $ 2.04 |
33 | 80 | 2.8% |
1 lb | Peated Malt | 38 | 2.5 | 2.8% | |
6.60 lb | Briess - DME Pale Ale | 45 | 6 | 18.8% | |
35.10 lbs / $ 49.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus |
$ 2.50 / oz $ 5.00 |
Pellet | 15 | Boil | 60 min | 39.31 | 66.7% |
1 oz | Columbus | Pellet | 15 | Boil | 15 min | 9.75 | 33.3% | |
3 oz / $ 5.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Steeping | -- | 150 °F | 60 min | |
2 gal | Sparge | -- | 180 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Vanilla extract | Flavor | Secondary | 7 days | |
8 oz | Oak Cubes Medium Toast | Flavor | Secondary | 7 days | |
9 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |