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Mango&Cash Pale Ale (RifayBrew) (v38)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: RifayBrew
Calories: 149 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday September 16th 2020

WINTER AMERICAN APA (RifayBrew) (v25)

by ultrashock

OG: 13.051 FG: 2.311 ABV: 5.8% IBU: 41

Original Gravity:

12.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.3%

IBU (tinseth):

46.4

SRM (morey):

5.7

Mash pH

5.7

Cost лв

89.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Castle Malting - Château Pale Ale11 kg Château Pale Ale	лв 2.80 / kg лв 30.80	38	3.4	91.7%
1 kg	Castle Malting - Château Munich Light1 kg Château Munich Light	лв 3.00 / kg лв 3.00	34	7.6	8.3%
12 kg / лв 33.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	лв 0.04 / g лв 0.88	Pellet	11.1	Boil	60 min	11.05	4.3%
20 g	Simcoe20 g Simcoe Hops	лв 0.04 / g лв 0.88	Pellet	11.1	Boil	60 min	11.05	4.3%
20 g	Chinook20 g Chinook Hops	лв 0.04 / g лв 0.88	Pellet	11.1	Whirlpool	0 min	2.09	4.3%
20 g	Simcoe20 g Simcoe Hops	лв 0.04 / g лв 0.88	Pellet	11.1	Whirlpool	0 min	2.09	4.3%
160 g	Simcoe160 g Simcoe Hops	лв 0.04 / g лв 7.04	Pellet	11.1	Dry Hop	4 days		34.8%
120 g	Centennial120 g Centennial Hops	лв 0.05 / g лв 5.76	Pellet	8.5	Dry Hop	4 days	9.62	26.1%
100 g	Chinook100 g Chinook Hops	лв 0.04 / g лв 4.40	Pellet	11.1	Dry Hop	4 days	10.47	21.7%
460 g / лв 20.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Chinook (Pellet) 140 g Chinook (Pellet) Hops	лв 0.04 / g лв 6.16	23.61	30.3%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	лв 0.04 / g лв 8.80	13.14	43.4%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	лв 0.05 / g лв 5.76	9.62	26.1%
460 g / лв 20.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Temp rest	Temperature	--	65 °C	45 min
		Temperature	--	72 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Mango	лв 23.00 / kg лв 23.00	Water Agt	Primary	3 days
лв 23.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	лв 5.90 / each лв 11.80
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

лв 11.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода.
20.09.2020
Преди варене: 60l / 12P захарометър
8 грама на литър за кеговете;
5 грама на литър за малкия ферментатор 15 литра + 1 кг пюре от Манго.

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 19:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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