Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.03 gal |
|
Strike |
161 °F |
152 °F |
60 min |
4.64 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Yeast
thorne research - Thorne Research - Lactobacillus plantarum (6595)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
75 - 100 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
Omega Yeast Labs - Voss Kveik OYL-061
|
Amount:
|
1 Each |
Cost:
|
$ 8.95 / each
$ 8.95 |
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 98 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
$ 8.95
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Target souring pH: ~3.3 +/- 0.1
Day 1: Mash, 10min boil, add 2 lactobacillus pills. Set souring to ~90°F, hold until target pH is reached (normally <24hrs).
Day 2: Full boil with hops and orange peel, pitch yeast and hold ~85°F.
Day 3/4: Add high krausen dry hop addition. Just dump them in, cold crashing will help drop them.
Day 5: Add lavender (taste to see if more orange peel is needed).
Day 7: Cold crash.
Day 8: Keg with mesh bag as filter. Wash yeast and store.
Notes along the way:
1) Kveik is amazing.
2) Added 6g of lavender on Day 5, as planned. No further orange peel needed, likely due to hops and voss kveik. Dropped temp to 75.
This turned out very very well. Tart without being overpowering, with huge citrus notes and a nice lavender flavor. The neighbors named this their fav. beer of mine so far.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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