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I Remember My First Check-In (Untappd Anniversary Brew)

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday September 16th 2020

Sourvisiae Raspberry Ale

by dwolfgra

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 13

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

14.1

SRM (morey):

3.1

Mash pH

5.5

Cost $

12.32

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	50%
5 lb	Briess - White Wheat Raw5 lb White Wheat Raw	34.5	2	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Centennial7 g Centennial Hops	$ 2.25 / oz $ 0.56	Pellet	10	Boil at 212 °F	60 min	9.8	24.7%
4 g	Yakima Chief Hops - Centennial4 g Centennial Hops	$ 2.25 / oz $ 0.32	Pellet	10	Aroma at 212 °F	30 min	4.31	14.1%
8 g	Yakima Chief Hops - Centennial8 g Centennial Hops	$ 2.25 / oz $ 0.63	Pellet	10	Whirlpool at 168 °F	10 min		28.3%
9.30 g	Yakima Chief Hops - Centennial9.3 g Centennial Hops	$ 2.25 / oz $ 0.74	Pellet	10	Dry Hop (High Krausen) at 85 °F	5 days		32.9%
28.30 g / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.30 g	Yakima Chief Hops - Centennial (Pellet) 28.3 g Centennial (Pellet) Hops	$ 2.25 / oz $ 2.25	14.11	100%
28.30 g / $ 2.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 gal	Strike	161 °F	152 °F	60 min
4.64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel	$ 2.25 / oz $ 1.13	Flavor	Boil	10 min.
2.50 tsp	Lactic acid		Water Agt	Mash	1 hr.
6 g	Lavender		Flavor	Secondary	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5.50 g	Gypsum		Water Agt	Mash	0 min.
$ 1.13

Yeast

thorne research - Thorne Research - Lactobacillus plantarum (6595)

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	75 - 100 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.9	6	21	44.2	135.6	0.7
Mash Chemistry and Brewing Water Calculator

Notes

Target souring pH: ~3.3 +/- 0.1

Day 1: Mash, 10min boil, add 2 lactobacillus pills. Set souring to ~90°F, hold until target pH is reached (normally <24hrs).

Day 2: Full boil with hops and orange peel, pitch yeast and hold ~85°F.

Day 3/4: Add high krausen dry hop addition. Just dump them in, cold crashing will help drop them.

Day 5: Add lavender (taste to see if more orange peel is needed).

Day 7: Cold crash.

Day 8: Keg with mesh bag as filter. Wash yeast and store.

Notes along the way:
1) Kveik is amazing.
2) Added 6g of lavender on Day 5, as planned. No further orange peel needed, likely due to hops and voss kveik. Dropped temp to 75.

This turned out very very well. Tart without being overpowering, with huge citrus notes and a nice lavender flavor. The neighbors named this their fav. beer of mine so far.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 02:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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