Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Chinook1.1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
42.28 |
34.9% |
|
0.55 oz |
Chinook0.55 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.25 |
17.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.34 |
15.9% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.95 |
15.9% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
5 min |
1.7 |
15.9% |
|
3.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.94 gal |
|
Strike |
164 °F |
150 °F |
5 min |
|
|
sous vide |
Infusion |
150 °F |
150 °F |
60 min |
|
2 gal |
Batch |
Sparge |
178 °F |
168 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Yet(-i) Again" Russian Imperial Stout beer recipe by Michael. All Grain, ABV 10.08%, IBU 70.51, SRM 43.46, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Carafa Special Type II, Roasted Barley, Flaked Wheat, Flaked Rye, Cane Sugar) Hops: (Chinook, Centennial, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 04:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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