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UK Style IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

36.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bairds - Maris Otter Pale Ale4.8 kg Maris Otter Pale Ale	37.5	2.5	88.9%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	34	5.33	5.6%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	21.11	9.7%
28 g	Bramling Cross28 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	11.22	13.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.73	6.8%
14 g	Bramling Cross14 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	2.25	6.8%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		12.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	0 min		12.1%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		24.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		14.6%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	21.11	9.7%
117 g	Bramling Cross (Pellet) 117 g Bramling Cross (Pellet) Hops	13.47	56.8%
69 g	East Kent Goldings (Pellet) 69 g East Kent Goldings (Pellet) Hops	1.73	33.5%
206 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	66 °C	60 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bugger off the term "Old School" in your brewing vocabulary. As long as you're a educated brewer, your appreciation for ALL styles should be a factor you pride yourself in. So here is a recipe that is from thinking outside the monoculture of "haze and DDH skunky turbid murk"

A well attenuated, floral-currant spicy nose, crisp honey, jatz biscuit malt character, simple and BALANCED.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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