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Tropicalite

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

45.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light		45	2	82.4%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.9%
0.50 lb	Munich0.5 lb Munich	37	6	5.9%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Apollo0.3 oz Apollo Hops	Pellet	20	Boil	60 min	14.59	3.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	14.68	23.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	30 min	13.35	23.4%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	30 min	2.38	2.9%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		20.5%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	4 days		20.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		5.8%
8.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Apollo (Pellet)	14.59	3.5%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	14.68	43.9%
3.75 oz	Centennial (Pellet)	13.35	43.9%
0.75 oz	Galaxy (Pellet)	2.38	8.7%
8.55 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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