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Lauvodde bokk

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

24.5

SRM (morey):

17.7

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Munich Dark 3 kg BEST Munich Dark	36.23	11	41.7%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	27.8%
500 g	Bestmalz - BEST Melanoidin500 g BEST Melanoidin	34.5	27	6.9%
1,000 g	Bestmalz - BEST Caramel Aromatic1000 g BEST Caramel Aromatic	34.5	19	13.9%
700 g	Bestmalz - BEST Caramel Munich II700 g BEST Caramel Munich II	34.5	45.5	9.7%
7,200 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Perle32 g Perle Hops		Pellet	8.2	Boil	60 min	24.49	100%
32 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Perle (Pellet) 32 g Perle (Pellet) Hops		24.49	100%
32 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
	Infusion	67 °C	75 °C	5 min
10 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Lauvodde borebrønn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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