Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.17 |
50% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.69 |
37.5% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
6.05 |
12.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
7.5 L |
top off, stir and rest. drain first runnings |
Batch Sparge |
83 °C |
72 °C |
10 min |
|
13.9 L |
stir, rest for 10, drain second runnings |
Batch Sparge |
80 °C |
72 °C |
10 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
141.75 g |
CACAO NIBS
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: 86.6 g
Temp: 20 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Balanced Profile
"PBS - Oatmeal Choco Stout" Dry Stout beer recipe by Phil Brennan. All Grain, ABV 5.54%, IBU 26.91, SRM 46.21, Fermentables: (Finest Maris Otter, Chocolate Malt, Roast Barley, Brown Malt, Wheat Malt, Flaked Torrified Oats) Hops: (Northern Brewer, Fuggles, Citra) Other: (CACAO NIBS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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