Maple Brown Beer Recipe | BIAB American Brown Ale by Nacho_Sanchez | Brewer's Friend

Maple Brown

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 15th 2020
1.054
1.013
5.3%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 61%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 7.3%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 2.9%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 5.8%
200 g Munich Malt200 g Munich Malt 36 7 5.8%
500 g Maple Syrup500 g Maple Syrup 30 35 14.5%
20 g Weyermann - Carafa II20 g Carafa II 31.5 415 0.6%
75 g United Kingdom - Wheat75 g Wheat 37 2 2.2%
3,445 g / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Brown" American Brown Ale beer recipe by Nacho_Sanchez. BIAB, ABV 5.31%, IBU 0, SRM 22.62, Fermentables: (Maris Otter Pale, Brown, Cara Malt, Pale Chocolate, Munich Malt, Maple Syrup, Carafa II, Wheat)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 15:24 UTC
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