Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
11.39 |
100% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
44 °C |
-- |
-- |
10 L |
|
Decoction |
44 °C |
65 °C |
45 min |
15 L |
|
Sparge |
-- |
-- |
20 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
BoorGat
"Weisn weiss" Weissbier beer recipe by Jonkman_Brouery. All Grain, ABV 4.88%, IBU 11.39, SRM 5.69, Fermentables: (BEST Wheat Malt, Pilsner Malt, Aromatic Malt, Carafoam) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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