Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row |
$ 2.00 / lb $ 18.00 |
37 | 1.8 | 70.6% |
2 lb | American - White Wheat |
$ 2.00 / lb $ 4.00 |
40 | 2.8 | 15.7% |
1 lb | Flaked Oats |
$ 3.00 / lb $ 3.00 |
33 | 2.2 | 7.8% |
0.50 lb | Bestmalz - BEST Chit Malt |
$ 3.00 / lb $ 1.50 |
23 | 1.4 | 3.9% |
0.25 lb | Lactose (Milk Sugar) |
$ 2.00 / lb $ 0.50 |
41 | 1 | 2% |
12.75 lbs / $ 27.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic |
$ 3.99 / oz $ 7.98 |
Pellet | 12.5 | Boil | 30 min | 65.23 | 100% |
2 oz / $ 7.98 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 168 °F | 154 °F | 60 min | |
4 gal | Batch Sparge | 175 °F | 170 °F | 20 min | |
0.5 gal | get them proteins | Batch Sparge | 175 °F | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
45 oz | strawberries in syrup |
$ 0.11 / oz $ 4.95 |
Water Agt | Mash | 0 min. |
100 g | lactobacillus | Water Agt | Primary | 0 min. | |
$ 4.95 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 3.99 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |