View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.06 liters
Post Boil Size: 13.08 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

21.5

SRM (morey):

7.7

Mash pH

5.3

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	60%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	20%
500 g	Weyermann - Pale Ale500 g Pale Ale	39	2.3	20%
2,500 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops		Pellet	5.8	Boil	60 min	21.5	100%
15 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		21.5	100%
15 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	68 °C	67 °C	90 min
	Top Off	76 °C	76 °C	15 min
8.93 L	Fly Sparge	71 °C	71 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	honey	Flavor	Whirlpool	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.52 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16.7 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 136 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 71.8 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!