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Irish Red Ale Vol.2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 35.75 liters
Post Boil Size: 29.39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

25.9

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,750 g	Muntons - Maris Otter3750 g Maris Otter	38	2.3	69.4%
1,000 g	Bestmalz - Best RED X1000 g Best RED X	36	12	18.5%
250 g	Weyermann - CaraRed250 g CaraRed	35	19.3	4.6%
150 g	Weyermann - Caramunich Type 2150 g Caramunich Type 2	34	45	2.8%
100 g	Weyermann - Roasted Barley100 g Roasted Barley	29.9	432	1.9%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.8%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Fuggles31 g Fuggles Hops	Pellet	4.6	Boil	60 min	15.22	31%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.6	Boil	15 min	7.31	30%
32 g	Fuggles32 g Fuggles Hops	Pellet	4.6	Boil	5 min	3.13	32%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	2 min	0.28	7%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Fuggles (Pellet) 93 g Fuggles (Pellet) Hops	25.66	93%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops	0.28	7%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.84 L	Temperature	65 °C	65 °C	60 min
	Temperature	75 °C	75 °C	10 min
17.91 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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