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Goose-Aide

Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

16.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	37	1.2	27.8%
0.80 lb	American - Vienna0.8 lb Vienna	35	4	22.2%
0.80 lb	Briess - Wheat Malt, White0.8 lb Wheat Malt, White	39.1	2.5	22.2%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	11.1%
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	34	2	11.1%
0.20 lb	Briess - Mesquite Smoked Malt0.2 lb Mesquite Smoked Malt	37	5	5.6%
3.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Hallertau Hersbrucker0.24 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	9.38	50%
0.24 oz	Saaz0.24 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.87	50%
0.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Hallertau Hersbrucker (Pellet)	9.38	50%
0.24 oz	Saaz (Pellet) 0.23999999945102 oz Saaz (Pellet) Hops	6.87	50%
0.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			148 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.40 oz	Coriander Seed	Spice	Mash	10 min.
1.60 oz	ginger	Spice	Mash	10 min.
0.24 oz	Sea salt	Spice	Mash	5 min.
0.36 oz	potassium chloride	Water Agt	Mash	5 min.
2 tbsp	lime juice	Water Agt	Primary	0 min.
0.40 each	Lime Zest	Flavor	Primary	0 min.

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	0.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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