Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
41.12 |
10.7% |
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
15 min |
34 |
17.9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
14.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
14.3% |
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
75.12 |
57.2% |
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
|
42.9% |
|
7 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Secondary |
7 days |
|
1 oz |
Tangerine Peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Water Used - 5.00 gallon Ozarka drinking water and 0.625 gallon tap water.
Crystal 10L and Briess Victory malts steeped at 150F for 30 minutes.
Sweet Orange Peel added at dry-hop.
Primed using 1 Northern Brewer Fizz Drop per 12-16.9 oz. bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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