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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter |
$ 1.99 / lb $ 17.91 |
38 | 3 | 56.3% |
4 lb | Briess - Wheat Malt, White4 lb Wheat Malt, White |
$ 2.05 / lb $ 8.20 |
39.1 | 2.5 | 25% |
1.50 lb | Flaked Oats1.5 lb Flaked Oats |
$ 2.89 / lb $ 4.34 |
33 | 2.2 | 9.4% |
1.50 lb | Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt |
$ 2.05 / lb $ 3.08 |
23 | 1.4 | 9.4% |
16 lbs / $ 33.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Centennial (10 AA)0.4 oz Centennial (10 AA) Hops |
$ 0.80 / oz $ 0.32 |
Pellet | 10 | Boil | 60 min | 11.65 | 3.8% |
2 oz | Centennial (10 AA)2 oz Centennial (10 AA) Hops |
$ 0.80 / oz $ 1.60 |
Pellet | 10 | Whirlpool at 160 °F | 20 min | 19.2% | |
2 oz | Mosaic2 oz Mosaic Hops |
$ 2.89 / oz $ 5.78 |
Pellet | 12.5 | Whirlpool at 160 °F | 20 min | 19.2% | |
2 oz | Mandarina Bavaria2 oz Mandarina Bavaria Hops |
$ 3.59 / oz $ 7.18 |
Pellet | 8.5 | Dry Hop at 50 °F | 2 days | 19.2% | |
2 oz | Centennial (10 AA)2 oz Centennial (10 AA) Hops |
$ 2.19 / oz $ 4.38 |
Pellet | 10 | Dry Hop at 50 °F | 2 days | 19.2% | |
2 oz | Mosaic2 oz Mosaic Hops |
$ 2.89 / oz $ 5.78 |
Pellet | 12.5 | Dry Hop | 0 days | 19.2% | |
10.40 oz / $ 25.04 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4.40 oz | Centennial (10 AA) (Pellet) 4.3999999899353 oz Centennial (10 AA) (Pellet) Hops |
$ 0.80 / oz $ 3.52 |
11.65 | 42.2% |
4 oz | Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
$ 2.89 / oz $ 11.56 |
0 | 38.4% |
2 oz | Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
$ 3.59 / oz $ 7.18 |
19.2% | |
10.40 oz / $ 22.26 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.6 gal | Strike | 163 °F | 152 °F | 60 min | |
2.15 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
3 g | ascorbic acid | Other | Boil | 15 min. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.99 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
105 | 10 | 33.4 | 215.6 | 66.4 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |