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APA#1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday September 14th 2020

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sweet Citrus Pale Ale

by levi.sanford05

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 34

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

39.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,132 g	Crisp Malting - Extra Pale Maris Otter2132 g Extra Pale Maris Otter	37.5	2	82%
156 g	Weyermann - CaraRed156 g CaraRed	35	19.3	6%
156 g	Simpsons - Crisp Amber Malt156 g Crisp Amber Malt	34	27	6%
156 g	Crisp Malting - Dextrin Malt156 g Dextrin Malt	36.8	1.8	6%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	14.48	9.5%
7.50 g	Columbus7.5 g Columbus Hops	Pellet	15	Boil	10 min	10.25	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.84	19%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	6.38	19%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		19%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		19%
52.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Columbus (Pellet) 12.5 g Columbus (Pellet) Hops	24.73	23.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.84	38%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.38	38%
52.50 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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