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Hopfest

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday September 14th 2020

Red Special

by DanMart

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

58.5

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pale Ale4 lb Pale Ale	38	3.4	32.7%
2 lb	US - American - Pale 2-Row2 lb American - Pale 2-Row	37	1.8	16.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	8.2%
1 lb	American - Vienna1 lb Vienna	35	4	8.2%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	16.3%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	8.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	40 min	28.95	7.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.84	15.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	17.41	15.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	2 min	2.97	15.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	2 min	1.34	15.4%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		15.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.95	7.7%
3 oz	Fuggles (Pellet)	9.18	46.2%
3 oz	Falconer's Flight (Pellet)	20.38	46.2%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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