Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
8.49 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
8.49 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
125 °F |
122 °F |
10 min |
1 gal |
|
Batch Sparge |
122 °F |
148 °F |
180 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Kampot Black Pepper
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Dr. Sour" Gueuze beer recipe by Brewer #327338. BIAB, ABV 5.06%, IBU 8.49, SRM 3.23, Fermentables: (Pilsner, Flaked Wheat, Acidulated, Prunes (dried)) Hops: (Saaz) Other: (Kampot Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-14 05:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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