Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
190 g |
Styrian Goldings190 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
32.21 |
34.5% |
|
160 g |
Kent Goldings160 g Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
13.69 |
29.1% |
|
200 g |
Willamette200 g Willamette Hops |
|
Pellet |
10.8 |
Boil
|
1 min |
2.16 |
36.4% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70.89 L |
|
Strike |
75 °C |
67 °C |
90 min |
|
95 L |
|
Batch Sparge |
72 °C |
72 °C |
25 min |
Starting Mash Thickness:
2.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
yakovasy
"belgian ipa" American IPA beer recipe by Pdesages. All Grain, ABV 6.01%, IBU 48.06, SRM 10.98, Fermentables: (Pale Ale, Pilsen, Wheat Malt, Caramelo 30, M Chocolate) Hops: (Styrian Goldings, Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 03:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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