View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thai lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday September 14th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

19.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
750 g	Weyermann - Pilsner750 g Pilsner		36	1.5	100%
750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	60 min	10.5	4%
1 g	Chinook1 g Chinook Hops	Leaf/Whole	13	Boil	30 min	7.51	4%
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.75	12%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		40%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops	10.5	44%
1 g	Chinook (Leaf/Whole) 1 g Chinook (Leaf/Whole) Hops	7.51	4%
3 g	Saaz (Pellet) 3 g Saaz (Pellet) Hops	1.75	12%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops		40%
25 g / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
50 °C	50 °C	5 min
63 °C	63 °C	50 min
70 °C	70 °C	20 min
78 °C	78 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DavidKeys

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!