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Braggot 2

Method: BIAB
Style: Braggot
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 575 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)

Created: Monday September 14th 2020

Original Gravity:

1.171

Final Gravity:

1.030

ABV (standard):

18.5%

IBU (tinseth):

18.6

SRM (morey):

23.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	43.7%
5.50 lb	Raw Honey5.5 lb Raw Honey - (late boil kettle addition)	68.5	20	48.1%
3 oz	Briess - Dark Munich Malt 30L3 oz Dark Munich Malt 30L	36	30	1.6%
3 oz	Belgian - Special B3 oz Special B	34	115	1.6%
3 oz	Dingemans - Aromatic Malt3 oz Aromatic Malt	36.3	19	1.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.3%
183 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.1	Boil	60 min	6.27	27%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	4.1	Boil	40 min	6.61	32.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	4.1	Boil	20 min	5.7	40.5%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.85 oz	Cascade (Pellet)		18.58	99.9%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
18 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.30 g	Chalk	Water Agt	Mash	1 hr.
4.50 g	Yeast Nutrient	Other	Whirlpool	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.30 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Add honey at whirlpool

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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