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LeTs gO fLy A kItE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday September 14th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

46.2

SRM (morey):

5.8

Mash pH

5.2

Cost $

53.60

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Barrett Burston - Pale Malt4.2 kg Pale Malt	$ 3.00 / kg $ 12.60	37	2	79.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 2.00 / kg $ 1.00	33	2.2	9.4%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	$ 3.00 / kg $ 1.20	34	2	7.5%
0.20 kg	Gladfield - Crystal Rye Malt0.2 kg Crystal Rye Malt		37	35.53	3.8%
5.30 kg / $ 14.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Dr. Rudi5 g Dr. Rudi Hops	$ 0.10 / g $ 0.50	Pellet	10.8	First Wort	30 min	7	1.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	$ 0.13 / g $ 12.50	Pellet	10.6	Whirlpool at 90 °C	20 min	19.61	33.9%
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops	$ 0.20 / g $ 10.00	Lupulin Pellet	24.5	Whirlpool at 85 °C	10 min	19.6	16.9%
50 g	HORT 433750 g HORT 4337 Hops	$ 0.11 / g $ 5.50	Pellet	10.1	Dry Hop (High Krausen)	Day 2		16.9%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	$ 0.12 / g $ 2.40	Pellet	12	Dry Hop (High Krausen)	Day 2		6.8%
50 g	HORT 433750 g HORT 4337 Hops	$ 0.11 / g $ 5.50	Pellet	10.1	Dry Hop	Day 6		16.9%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	$ 0.12 / g $ 2.40	Pellet	12	Dry Hop	Day 6		6.8%
295 g / $ 38.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Dr. Rudi (Pellet) 5 g Dr. Rudi (Pellet) Hops	$ 0.10 / g $ 0.50	7	1.7%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	$ 0.13 / g $ 12.50	19.61	33.9%
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.20 / g $ 10.00	19.6	16.9%
100 g	HORT 4337 (Pellet) 100 g HORT 4337 (Pellet) Hops	$ 0.11 / g $ 11.00	0	33.8%
40 g	Yakima Valley Hops - Strata (Pellet) 40 g Strata (Pellet) Hops	$ 0.12 / g $ 4.80	0	13.6%
295 g / $ 38.80

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

eau parfaite pour NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	14	175	100	93
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LeTs gO fLy A kItE

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