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Ci's NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday September 13th 2020

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

23.1

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Bohemian Pilsner4.4 kg Bohemian Pilsner	38	1.9	66.7%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	10.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.6%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Whirlpool at 80 °C	25 min	1.75	8.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	25 min	4.87	8.2%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	25 min	6.12	8.2%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 80 °C	25 min	4.29	8.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	25 min	6.09	8.2%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		16.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		8.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		8.2%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		8.2%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Dry Hop (High Krausen)	3 days		2%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	3 days		16.3%
343 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	1.75	10.2%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	4.87	16.4%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	6.12	16.4%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	4.29	40.8%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	6.09	16.4%
343 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.1 L	Strike	74 °C	68 °C	60 min
21.4 L	Fly Sparge	87 °C	77 °C	--
Starting Mash Thickness: 3.35 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.07 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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