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Amazing barley wine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 63.4 g (Per 330ml)

Created: Sunday September 13th 2020

Original Gravity:

1.089

Final Gravity:

1.071

ABV (standard):

2.3%

IBU (tinseth):

55.9

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Patagonia - Patagonia Pale ale7 kg Patagonia Pale ale	36.8	2.9	68.3%
2 kg	Patagonia - Patagonia Munich2 kg Patagonia Munich	34	12	19.5%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	4.9%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	4.9%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	2.4%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	22.15	40%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	30 min	24.32	40%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	9.39	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	22.15	40%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	24.32	40%
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	9.39	20%
125 g / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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