Amber Ale Beer Recipe | All Grain Ordinary Bitter by Andrew R | Brewer's Friend

Amber Ale

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 12th 2020
1.055
1.014
5.4%
39.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 38 2.4 90.4%
340 g Simpsons - Crisp Amber Malt340 g Crisp Amber Malt 34 27 9.6%
3.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11.5 Boil 60 min 35.08 52.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.11 47.6%
42 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" Ordinary Bitter beer recipe by Andrew R. All Grain, ABV 5.4%, IBU 39.19, SRM 6.93, Fermentables: (Maris Otter pale, Crisp Amber Malt) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 06:29 UTC
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