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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | GB - Maris Otter Pale Malt3.2 kg Maris Otter Pale Malt |
£ 1.44 / kg £ 4.61 |
38.6 | 2.25 | 71.4% |
0.43 kg | Simpsons - Heritage Crystal0.43 kg Heritage Crystal |
£ 2.66 / kg £ 1.14 |
32 | 66 | 9.6% |
0.43 kg | Weyermann - Chocolate Rye0.43 kg Chocolate Rye |
£ 3.60 / kg £ 1.55 |
29.9 | 240 | 9.6% |
0.32 kg | United Kingdom - Brown0.32 kg Brown |
£ 2.64 / kg £ 0.84 |
32 | 65 | 7.1% |
0.10 kg | Smoked Malt0.1 kg Smoked Malt |
£ 7.20 / kg £ 0.72 |
37 | 5 | 2.2% |
4.48 kg / £ 8.86 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Magnum (9.7 AA) / 100 Grams8 g Magnum (9.7 AA) / 100 Grams Hops |
£ 0.03 / g £ 0.25 |
Pellet | 9.7 | Boil | 60 min | 10.08 | 13.8% |
50 g | Goldings (4.1 AA) / 0.1 Kilograms50 g Goldings (4.1 AA) / 0.1 Kilograms Hops |
£ 40.32 / kg £ 2.02 |
Pellet | 4.1 | Boil | 30 min | 20.46 | 86.2% |
58 g / £ 2.27 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
8 g | Magnum (9.7 AA) / 100 Grams (Pellet) 8 g Magnum (9.7 AA) / 100 Grams (Pellet) Hops |
£ 0.03 / g £ 0.25 |
10.08 | 13.8% |
50 g | Goldings (4.1 AA) / 0.1 Kilograms (Pellet) 50 g Goldings (4.1 AA) / 0.1 Kilograms (Pellet) Hops |
£ 40.32 / kg £ 2.02 |
20.46 | 86.2% |
58 g / £ 2.27 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.26 L | Strike | 68 °C | 67 °C | 60 min | |
9.97 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4.3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.90 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | Phosphoric acid | Water Agt | Mash | -- | |
4 g | Irish Moss / 129 Grams |
£ 0.05 / g £ 0.22 |
Water Agt | Boil | 15 min. |
2 g | Yeast Nutrient | Other | Boil | 5 min. | |
£ 0.22 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |