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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 439 calories (Per 568.261ml)
Carbs: 39.6 g (Per 568.261ml)

Created: Saturday September 12th 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

83.7

SRM (morey):

37.4

Mash pH

5.4

Cost £

8.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	GB - Maris Otter Pale Malt4.5 kg Maris Otter Pale Malt	£ 1.44 / kg £ 6.48	38.6	2.25	66.5%
0.45 kg	Weyermann - Munich Type I0.454 kg Munich Type I		38	6	6.7%
0.45 kg	Weyermann - Pale Rye0.454 kg Pale Rye		37	3.2	6.7%
0.45 kg	United Kingdom - Crystal Rye0.454 kg Crystal Rye		33	90	6.7%
0.45 kg	German - Carafa II0.454 kg German - Carafa II	£ 3.60 / kg £ 1.63	32	425	6.7%
0.45 kg	Flaked Barley0.454 kg Flaked Barley		32	2.2	6.7%
6.77 kg / £ 8.11

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Citra42 g Citra Hops	Pellet	12.2	Boil	20 min	32.08	16.7%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.2	Boil	20 min	21.56	16.7%
28 g	Citra28 g Citra Hops	Pellet	12.2	Whirlpool at 75 °C	20 min		11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.2	Whirlpool at 75 °C	20 min		11.1%
28 g	Citra28 g Citra Hops	Pellet	12.2	Dry Hop	Day 3	8.99	11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.2	Dry Hop	Day 3	6.04	11.1%
28 g	Citra28 g Citra Hops	Pellet	12.2	Dry Hop	Day 3	8.99	11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.2	Dry Hop	Day 3	6.04	11.1%
252 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Citra (Pellet) 126 g Citra (Pellet) Hops	50.06	50%
126 g	Amarillo (Pellet) 126 g Amarillo (Pellet) Hops	33.64	50%
252 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.11 L	Strike	68 °C	67 °C	60 min
2.41 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1.65 g	Salt	Water Agt	Mash	1 hr.
2 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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