Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 g |
strawberries
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Strawberry fields" Fruit Lambic beer recipe by Brett Whiting. All Grain, ABV 5.03%, IBU 13, SRM 3.14, Fermentables: (Pale 2-Row, Wheat) Hops: (Domestic Hallertau) Other: (strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-12 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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