Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Hallertau Blanc10 oz Hallertau Blanc Hops |
|
Pellet |
10 |
First Wort
|
0 min |
14.32 |
23.8% |
|
32 oz |
Saphir32 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
0 min |
3.29 |
76.2% |
|
42 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Hallertau Blanc (Pellet) 9.9999999771257 oz Hallertau Blanc (Pellet) Hops |
|
14.32 |
23.8% |
|
32 oz |
Saphir (Pellet) 31.999999926802 oz Saphir (Pellet) Hops |
|
3.29 |
76.2% |
|
42 oz
/ $ 0.00
|
Target Water Profile
Anaheim Soda
Notes
Mash In Set Temp 165
89 Gallons Mash in
Mash Out Set Temp 175
65 Gallon Sparge
Collect 125 Gallons
3oz Lactic, 40g yeastex, 40 whirlfloc (60g)
Measure liquid level at end of boil, subtract 7 gallons, subtract the result from 165 gallons to determine amount needed to top off 5 BBL fermentor... Example 118 gallons at end of boil - 7 = 111 gallons. 165 - 111 = 54. So 54 gallons needs to be added to fermentor. Hot brewing water, through chiller, to tank.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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